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CBSE Class 6 Science MCQ Components of Food with Answers
Question : Which of the following is a protective food?
(a) milk
(b) oils & fats
(c) fruits
(d) cereals
(b) oils & fatsShow Answer :
Answer :
Question : Roughage helps in
(a) protecting our body from diseases
(b) movement of bowel
(c) providing energy
(d) building and repair of various body parts
(b) movement of bowelShow Answer :
Answer :
Question : How many meals does a child take everyday ?
(a) 7
(b) 4
(c) 3
(d) none of these
(c) 3Show Answer :
Answer :
Question : Which one of the following is an energy giving component?
(a) Protein
(b) Vitamins and minerals
(c) Roughage
(d) Carbohydrates and fats
(d) Carbohydrates and fatsShow Answer :
Answer :
Question : Get lost in the process of cooking and preparations.
(a) Nutrients
(b) Oil
(c) Taste
(d) Spices
(a) NutrientsShow Answer :
Answer :
Question : Carbohydrates are found in
(a) rice
(b) carrot
(c) lemon
(d) pulses
(a) riceShow Answer :
Answer :
Question : Jaggery is a good source of
(a) Fats
(b) Proteins
(c) Vitamins
(d) Carbohydrates
(d) CarbohydratesShow Answer :
Answer :
Question : ___________ is essential for forming haemoglobin in the blood.
(a) calcium
(b) iron
(c) phosphorous
(d) magnesium
Show Answer :
Answer : B
Question : The disease caused by the deficiency of iron is
(a) anaemia
(b) desentry
(c) chicken pox
(d) malaria
Show Answer :
Answer : A
Question : The mineral which controls the functioning of thyroid is
(a) phosphorous
(b) calcium
(c) magnesium
(d) iodine
Show Answer :
Answer : D
Question : The disease caused by the deficiency of iodine is
(a) anaemia
(b) goitre
(c) chicken pox
(d) swine flu
Show Answer :
Answer : B
Question : ________ helps to maintain a constant body temperaturein our body.
(a) water
(b) roughage
(c) vitamins
(d) energy giving food
Show Answer :
Answer : A
Question : Our body needs __________ litres of water every day.
(a) 1/2
(b) 2-3
(c) 7-8
(d) 10 -15
Show Answer :
Answer : B
Question : Deficiency of protiens and carbohydrates in infants leads to
(a) maramus
(b) goitre
(c) obesity
(d) typhoid
Show Answer :
Answer : A
Question : Rickets is caused by the deficiency of
(a) vitamin A
(b) vitamin B1
(c) vitamin C
(d) vitamin D
Show Answer :
Answer : D
Question : Excessive body weight due overnutrition leads to
(a) kwashiorker
(b) rickets
(c) maramus
(d) obesity
Show Answer :
Answer : D
Question : Vitamins and minerals are
(a) protective food
(b) body building food
(c) energy giving food
(d) none of these
Show Answer :
Answer : A
Question : Jaggery is a good source of
(a) fats
(b) protiens
(c) vitamins
(d) carbohydrates
Show Answer :
Answer : D
Question : The highest concentration of minerals are found in
(a) bones and teeth
(b)skin
(c) arms and legs
(d) none of these
Show Answer :
Answer : A
Question : Iodine is used to test the presence of ________ in the food.
(a) protiens
(b) carbohydrates
(c) starch
(d) fats
Show Answer :
Answer : C
Question : Which of the following is a protien source of plant origin?
(a) egg
(b)soyabean
(c) cheese
(d) milk
Show Answer :
Answer : B
Question : The mineral we get from fish is
(a) iodine
(b) magnesium
(c) iron
(d) none of these
Show Answer :
Answer : a
Question : Which of the following does not contain sugar?
(a) glucose
(b) apple
(c) potato
(d) grapes
Show Answer :
Answer : C
Question : Night blindness is caused by the deficiency of
(a) vitamin A
(b)vitamin C
(c) vitamin D
(d) vitamin B1
Show Answer :
Answer : a
Question : Benedict’s solution is used to test the presence of _____ in food.
(a) sugar
(b) starch
(c) fat
(d) water
Show Answer :
Answer : a
Question : Take a small quantity of a food item or a raw ingredient. Put 2‐3 drops of dilute iodine solution on it (Fig. 2.1). Observe if there is any change in the >colour of the food item. If it turns blue‐black it shows the presence of_____________.
(a) Starch
(b) Carbohydrates
(c) Proteins
(d) Vitamins and minerals
Show Answer :
Answer : A
Question : The main carbohydrate found in our food is in the formof___________&__________.
(a) Vitamins and minerals
(b) Starch and sugars
(c) Dhals and grams
(d) Oil and ghee
Show Answer :
Answer : B
Question : Grind or mash a small quantity of the food item. Put some of this in a cleantest tube, add 10 drops of water to it and shake the test tube. Now, using adropper, add two drops of solution of copper sulphate and ten drops ofsolution of caustic soda to the test tube. Shake well and let the test tubestand for a few minutes. A violet colour indicates presence of__________inthe food item.
(a) Starch
(b) Protein
(c) Fats
(d) Minerals
Show Answer :
Answer : -B
Question : Main function of Carbohydrates and fats in our body is
(a) To provide Energy
(b) Body building
(c) Protecting body against diseases
(d) Keeps bones and teeth healthy
Show Answer :
Answer : A
Question : Dietary fibres are also known as ___________.
(a) Starch
b. Protein
(c) Fats
(d) Roughage
Show Answer :
Answer : D
Question : The essential components of our food are called ___________ .
(a) fats
(b) nutrients
(c) minerals
(d) roughage
Show Answer :
Answer : B
Question : Which of the following is a protective food?
(a) milk
(b) oils & fats
(c) fruits
(d) cereals
Show Answer :
Answer : C
Question : The food component present in sugar is
(a) fats
(b) proteins
(c) vitamins
(d) carbohydrates
Show Answer :
Answer : D
Question : The percentage of water in the human body is
(a) 65
(b) 70
(c) 40
(d) 80
Show Answer :
Answer : B
Question : Foods like pizza, burger and noodles are rich in
(a) carbohydrates
(b) protiens
(c) vitamins
(d) minerals
Show Answer :
Answer : A
Question : _________ provide more than double the energy providedby carbohydrates or protiens in human body.
(a) vitamins
(b) fats
(c) minerals
(d) starch
Show Answer :
Answer : B
Question : The component of food which help our body to fight againstinfections is
(a) protiens
(b) fats
(c) carbohydrates
(d) starch
Show Answer :
Answer : A
Question : The ingredients of food contain some components that are needed by ourbody. These components are called ____________
(a) Nutrients
(b) Energy giving
(c) Body building
(d) Resistance giving
Show Answer :
Answer : A
Question : The major nutrients in these foods are
(a) Fats
(b) Carbohydrates
(c) Proteins
(d) Vitamins and minerals
Show Answer :
Answer : B
Question : The major nutrients present in the following food stuff is
(a) Fats
(b) Carbohydrates
(c) Proteins
(d) Vitamins and minerals
Show Answer :
Answer : A
Question : Main function of Roughage in our body is:
(a) To provide Energy
b. Body building
(c) To get rid of undigested food.
(d) Keeps bones and teeth healthy
Show Answer :
Answer : C
Question : For growth and maintenance of good health, our diet should have all thenutrients that our body needs, in right quantities. The diet should alsocontain a good quantity of water and roughage. Such a diet is called as__________.
(a) Obesity
(b) A balanced diet
(c) Deficiency disease
(d) Fruits and vegetables
Show Answer :
Answer : B
Question :Which of the following is an ideal meal, which is required for our body
(a) Chapati, Dal and Vegetable
(b) Only Rice and Dal
(c) Rice, Dal and Chapati
(d) Chapati and Dal
Show Answer :
Answer :Chapati, Dal and Vegetable
Question :After folding food in a paper, no traces of oily patches, what does it indicate
(a) Food does not contain any fats
(b) Food contains carbohydrates
(c) Food contains proteins
(d) Food contains fat
Show Answer :
Answer :Food does not contain any fats
Question :Excess of eating fats rich diet may result in
(a) Obesity
(b) Deficiency in vitamins
(c) Lack of nutrients
(d) More of energy
Show Answer :
Answer :Obesity
Question :What is a balanced diet?
(a) A diet which contains all nutrients in right quantities along with water and roughage
(b) A diet which contains all nutrients in right quantities along with water
(c) A diet which contains all nutrients along with roughage
(d) A diet which contains all nutrients in right quantities
Show Answer :
Answer :A diet which contains all nutrients in right quantities along with water and roughage
Question :Why are dietary fibres required for our body?
(a) It helps to get rid of undigested food
(b) It helps in creating energy in our body
(c) It maintains our skin healthy
(d) It creates calcium for bones and teeth
Show Answer :
Answer :It helps to get rid of undigested food
Question :Which Vitamin helps in fighting against diseases?
(a) Vitamin C
(b) Vitamin D
(c) Vitamin A
(d) Vitamin B
Show Answer :
Answer :Vitamin C
Question : Some nutrients get lost in the process of cooking and preparations. If thevegetables and fruits are washed after cutting or peeling them, it mayresult in the loss of some
(a) Starch
(b) Carbohydrates
(c) Proteins
(d) Vitamins
Show Answer :
Answer : D
Question : Which vitamin is lost during cooking? (Hence it is important to includesome fruits and raw vegetables in our diet)
(a) Vitamin A
b. Vitamin B
(c) Vitamin C
(d) Vitamin D
Show Answer :
Answer : C
Question : _____________ People have less fat in their body.
(a) Giant
(b) Thin
(c) Obese
(d) Dwarf
Show Answer :
Answer : B
Question : Which of the following is a source of both calcium and phosphorus?
(a) Leafy vegetables
(b) Sugar
(c) Milk
(d) Banana
Show Answer :
Answer : C
Question :Deficiency of Vitamin A may result in which of the following
(a) Poor Vision
(b) Weak muscles
(c) Weak bones
(d) Weakness
Show Answer :
Answer :Poor Vision
Question :Mental disability in children is due to lack of
(a) Iodine
(b) Proteins
(c) Carbohydrates
(d) Vitamin A
Show Answer :
Answer :Iodine
Question :Nutrients required for growth and maintenance of body
(a) Proteins and Minerals
(b) Carbohydrates and Fats
(c) Proteins and Carbohydrates
(d) Minerals and fats
Show Answer :
Answer :Proteins and Minerals
Question :Bone and tooth decay is due to lack of
(a) Calcium
(b) Vitamin A
(c) Vitamin C
(d) Fats
Show Answer :
Answer :Calcium
Question :A person becoming weak or thin leads to lack of which type of nutrients?
(a) Proteins and Carbohydrates
(b) Vitamin A and Vitamin C
(c) Fats and Carbohydrates
(d) Starch and Sugar
Show Answer :
Answer :Proteins and Carbohydrates
Question :Samosa, Malai, Rabdi are rich in which source of nutrients
(a) Fats
(b) Carbohydrates
(c) Sugar
(d) Starch
Show Answer :
Answer :Fats
Question :Deficiency of Vitamin A may result in which of the following
(a) Poor Vision
(b) Weak muscles
(c) Weak bones
(d) Weakness
Show Answer :
Answer :Poor Vision
Question :Mental disability in children is due to lack of
(a) Iodine
(b) Proteins
(c) Carbohydrates
(d) Vitamin A
Show Answer :
Answer :Iodine
Question :Nutrients required for growth and maintenance of body
(a) Proteins and Minerals
(b) Carbohydrates and Fats
(c) Proteins and Carbohydrates
(d) Minerals and fats
Show Answer :
Answer :Proteins and Minerals
Question :Bone and tooth decay is due to lack of
(a) Calcium
(b) Vitamin A
(c) Vitamin C
(d) Fats
Show Answer :
Answer :Calcium
Question :A person becoming weak or thin leads to lack of which type of nutrients?
(a) Proteins and Carbohydrates
(b) Vitamin A and Vitamin C
(c) Fats and Carbohydrates
(d) Starch and Sugar
Show Answer :
Answer :Proteins and Carbohydrates
Question :What is deficiency of diseases?
(a) Absence of a particular nutrient over a longer period of time
(b) Deficiency in vitamins
(c) Deficiency in carbohydrates
(d) deficiency in Proteins
Show Answer :
Answer :Absence of a particular nutrient over a longer period of time
Question :Tomato, Orange, Lemon are sources of which Vitamin
(a) Vitamin C
(b) Vitamin D
(c) Vitamin A
(d) Vitamin B
Show Answer :
Answer :Vitamin C
Question :Direct Exposure to sunlight is a source of which vitamin
(a) Vitamin D
(b) Vitamin A
(c) Vitamin B
(d) Vitamin C
Show Answer :
Answer :Vitamin D
Question :Fish is a source of Vitamin A, it helps in
(a) Maintaining skin and eyes healthy
(b) In fighting against diseases
(c) Helps in creating calcium for teeth and bones
(d) None of the above
Show Answer :
Answer :Maintaining skin and eyes healthy
Question :Soyabean, Moong dal, Peas etc. are sources of which food
(a) Proteins
(b) Carbohydrates
(c) Fats
(d) Starch
Show Answer :
Answer :Proteins
Question :Foods containing proteins are called
(a) Body building foods
(b) Energy giving foods
(c) Vitamins giving foods
(d) Fat creating foods
Show Answer :
Answer :Body building foods
Question :Milk is a combination of
(a) Fats and proteins
(b) Fats and carbohydrates
(c) Carbohydrates and proteins
(d) None of the above
Show Answer :
Answer :Fats and proteins
Question :Another name dietary fibres
(a) Roughage
(b) Carbohydrates
(c) Body Building food
(d) Energy building food
Show Answer :
Answer :Roughage
Question :Deficiency of which Vitamin results in BeriBeri
(a) B1
(b) B
(c) C
(d) A
Show Answer :
Answer :B1
Question :Potato, Wheat, Rice are sources of
(a) Carbohydrates
(b) Minerals
(c) Vitamin A
(d) Fats
Show Answer :
Answer :Carbohydrates
Question :Samosa, Malai, Rabdi are rich in which source of nutrients
(a) Fats
(b) Carbohydrates
(c) Sugar
(d) Starch
Show Answer :
Answer :Fats
Question :What is deficiency of diseases?
(a) Absence of a particular nutrient over a longer period of time
(b) Deficiency in vitamins
(c) Deficiency in carbohydrates
(d) deficiency in Proteins
Show Answer :
Answer :Absence of a particular nutrient over a longer period of time
Question :Which of the following is an ideal meal, which is required for our body
(a) Chapati, Dal and Vegetable
(b) Only Rice and Dal
(c) Rice, Dal and Chapati
(d) Chapati and Dal
Show Answer :
Answer :Chapati, Dal and Vegetable
Question :After folding food in a paper, no traces of oily patches, what does it indicate
(a) Food does not contain any fats
(b) Food contains carbohydrates
(c) Food contains proteins
(d) Food contains fat
Show Answer :
Answer :Food does not contain any fats
Question :Excess of eating fats rich diet may result in
(a) Obesity
(b) Deficiency in vitamins
(c) Lack of nutrients
(d) More of energy
Show Answer :
Answer :Obesity
Question :What is a balanced diet?
(a) A diet which contains all nutrients in right quantities along with water and roughage
(b) A diet which contains all nutrients in right quantities along with water
(c) A diet which contains all nutrients along with roughage
(d) A diet which contains all nutrients in right quantities
Show Answer :
Answer :A diet which contains all nutrients in right quantities along with water and roughage
Question :Why are dietary fibres required for our body?
(a) It helps to get rid of undigested food
(b) It helps in creating energy in our body
(c) It maintains our skin healthy
(d) It creates calcium for bones and teeth
Show Answer :
Answer :It helps to get rid of undigested food
Question :Which Vitamin helps in fighting against diseases?
(a) Vitamin C
(b) Vitamin D
(c) Vitamin A
(d) Vitamin B
Show Answer :
Answer :Vitamin C
Question :Tomato, Orange, Lemon are sources of which Vitamin
(a) Vitamin C
(b) Vitamin D
(c) Vitamin A
(d) Vitamin B
Show Answer :
Answer :Vitamin C
Question :Direct Exposure to sunlight is a source of which vitamin
(a) Vitamin D
(b) Vitamin A
(c) Vitamin B
(d) Vitamin C
Show Answer :
Answer :Vitamin D
Question :Fish is a source of Vitamin A, it helps in
(a) Maintaining skin and eyes healthy
(b) In fighting against diseases
(c) Helps in creating calcium for teeth and bones
(d) None of the above
Show Answer :
Answer :Maintaining skin and eyes healthy
Question :Soyabean, Moong dal, Peas etc. are sources of which food
(a) Proteins
(b) Carbohydrates
(c) Fats
(d) Starch
Show Answer :
Answer :Proteins
Question :Foods containing proteins are called
(a) Body building foods
(b) Energy giving foods
(c) Vitamins giving foods
(d) Fat creating foods
Show Answer :
Answer :Body building foods
Question :Milk is a combination of
(a) Fats and proteins
(b) Fats and carbohydrates
(c) Carbohydrates and proteins
(d) None of the above
Show Answer :
Answer :Fats and proteins
Question :Another name dietary fibres
(a) Roughage
(b) Carbohydrates
(c) Body Building food
(d) Energy building food
Show Answer :
Answer :Roughage
Question :Deficiency of which Vitamin results in BeriBeri
(a) B1
(b) B
(c) C
(d) A
Show Answer :
Answer :B1
Question :Potato, Wheat, Rice are sources of
(a) Carbohydrates
(b) Minerals
(c) Vitamin A
(d) Fats
Show Answer :
Answer :Carbohydrates
Question : Starch can be tested by using
(a) iodine solution
(b) caustic soda
(c) copper sulphate
(d) Fehling’s solution
(a) iodine solutionShow Answer :
Answer :
Question : The highest concentration of minerals are found in
(a) Bones and Teeth
(b) Skin
(c) Arms and Legs
(d) None of these
(a) Bones and TeethShow Answer :
Answer :
Question : Diseases that occur due to lack of nutrients over a long period are called disease.
(a) scurvy
(b)deficiency
(c)Beri-Beri
(d)none of these
(b) deficiencyShow Answer :
Answer :
Diseases that occur due to lack of nutrients over a long period are called deficiency diseases.
Question : Repeated washing of rice and pulses may remove some and present in them.
(a) vitamins
(b)minerals
(c)both (a) and (b)
(d)none of these
(c) both (a) and (b)Show Answer :
Answer :
Repeated washing of rice and pulses may remove vitamins and minerals present in them.
Question : get lost in the process of cooking and preparations.
(a) Nutrients
(b)Oil
(c)Taste
(d)Spices
(a) NutrientsShow Answer :
Answer :
Nutrients get lost in the process of cooking and preparations.
Question : What happen if excess water is used during cooking and is then thrown away ?
(a) tastes is lost
(b)Oil is lost
(c)Many useful proteins and considerable amount of minerals are lost
(d)None of these
(c) Many useful proteins and considerable amount of minerals are lostShow Answer :
Answer :
Many useful proteins and considerable amount of minerals are lost if excess water is used.
Question : The percentage of water in the human body is
(a) 65
(b) 70
(c) 40
(d) 80
(b) 70Show Answer :
Answer :
Question : Scurvy is caused due to the deficiency of
(a) vitamin A
(b) vitamin B
(c) vitamin C
(d) vitamin D
(c) vitamin CShow Answer :
Answer :
Question : What food items we eat in our lunch ?
(a) Curd, Roti, Dal
(b) Biscuit, milk
(c) Only fruit
(d) All of these
(a) Curd, Roti, DalShow Answer :
Answer :
Question : Ghee and butter are also called as
(a) vegetable fat
(b) animal fat
(c) mixed fat
(d) natural fat
(b) animal fatShow Answer :
Answer :
Question : Which of the following is a fat free and rich source of Vitamin A?
(a) Carrot
(b) Potato
(c) Honey
(d) Eggs
(a) CarrotShow Answer :
Answer :
Question : The component of food which help our body to fight against infections is
(a) protiens
(b) fats
(c) carbohydrates
(d) starch
(a) protiensShow Answer :
Answer :
Question : Which of the following food items contains carbohydrates?
(a) Rice
(b) Gram
(c) Cabbage
(d) Pulses
(a) RiceShow Answer :
Answer :
Question : The excess carbohydrates are mainly stored in the body as:
(a) calcium
(b) proteins
(c) fats
(d) roughage
(c) fatsShow Answer :
Answer :
Question : What is the similarities of carbohydrates and fats ?
(a) both have sugar
(b) both have starch
(c) both have oxygen, carbon and hydrogen
(d) all of these
(c) both have oxygen, carbon and hydrogenShow Answer :
Answer :
Question : Vitamins and minerals are
(a) protective food
(b) energy giving foods
(c) body building foods
(d) roughage
(a) protective foodShow Answer :
Answer :
Question : Proper food keeps us in
(a) Poor vision
(b) Good health
(c) Fat body
(d) Proper height
(b) Good healthShow Answer :
Answer :
Question : Deficiency of protiens and carbohydrates in infants leads to
(a) maramus
(b) goitre
(c) obesity
(d) typhoid
(a) maramusShow Answer :
Answer :
Question : About vitamins are needed by our body.
(a) 45
(b) 15
(c) 35
(d) 25
(b) 15Show Answer :
Answer :
Question : Which of the following nutrients helps us to fight diseases?
(a) Proteins
(b) Carbohydrates
(c) Vitamins
(d) Roughage
(c) VitaminsShow Answer :
Answer :
Question : The component of food that has no nutritive value is
(a) Carbohydrates
(b) Proteins
(c) Vitamins
(d) Roughage
(d) RoughageShow Answer :
Answer :
Question : Excessive body weight due overnutrition leads to
(a) kwashiorker
(b) rickets
(c) maramus
(d) obesity
(d) obesityShow Answer :
Answer :
Question : About of the human body weight contains water.
(a) 70%
(b) 80%
(c) 90%
(d) 75%
(a) 70%Show Answer :
Answer :
Question : All the deficiency diseases can be prevented by
(a) cleanliness
(b) taking antibiotics
(c) vaccination
(d) taking balanced diet
(d) taking balanced dietShow Answer :
Answer :
Question : Which of the following are the good sources of plant proteins?
(a) Nuts
(b) Fish
(c) Milk
(d) Eggs
(a) NutsShow Answer :
Answer :
Question : Iodine solution is used to test
(a) Starch
(b) Vitamin D
(c) Protein
(d) Fats
(a) StarchShow Answer :
Answer :
Question : The disease caused by the deficiency of iron is
(a) anaemia
(b) desentry
(c) chicken pox
(d) malaria
(a) anaemiaShow Answer :
Answer :
Question : How do we get most of the water that our body needs ?
(a) The liquid we drink-such as water, milk, tea
(b)We add water to most cooked food
(c)Many food materials that we eat themselves contain water
(d)All of these
(d) All of theseShow Answer :
Answer :
Through all of these given statements we get most of water, that our body needs.
Question : How many meals does a child take everyday ?
(a) 7
(b)4
(c)3
(d)none of these
(c) 3Show Answer :
Answer :
A child takes 3 meals everyday.
Question : What food items we eat in our lunch ?
(a) Curd, Roti, Dal
(b)Biscuit, milk
(c)Only fruit
(d)All of these
(a) Curd, Roti, DalShow Answer :
Answer :
We eat curd, roti, dal in our breakfast.
Question : How many groups can be classified of nutrients required by our body ?
(a) 7
(b)4
(c)3
(d)8
(a) 7Show Answer :
Answer :
7 groups can be classified as nutrients required by our body.
Question : ……………….. are made up of carbon, hydrogen and oxygen.
(a) Vitamins
(b)Calcium
(c)Proteins
(d)Carbohydrates
(d) CarbohydratesShow Answer :
Answer :
Carbohydrates are made up of carbon, hydi’ogen and oxygen.
Question : The excess carbohydrates are mainly stored in the body as:
(a) calcium
(b)proteins
(c)fats
(d)roughage
(c) fatsShow Answer :
Answer :
The excess carbohydrates are mainly stored in the body as fats.
Question : Carbohydrates are present in the form of:
(a) sugar
(b)starch
(c)both (a) and (b)
(d)none of these
(c) both (a) and (b)Show Answer :
Answer :
Carbohydrates are present in the form of sugar and starch.
Question : The human body is made up of amino acids and constitute all proteins of the body.
(a) 10
(b)20
(c)30
(d)15
(b) 20Show Answer :
Answer :
The human body is made up of 20 amino acids.
Question : …………..……….. are body building foods.
(a) Fats
(b)Calcium
(c)Vitamins
(d)Proteins
(d) ProteinsShow Answer :
Answer :
Proteins are body building foods.
Question : What is the similarities of carbohydrates and fats ?
(a) both have sugar
(b)both have starch
(c)both have oxygen, carbon and hydrogen
(d)all of these
(c) both have oxygen, carbon and hydrogenShow Answer :
Answer :
Both have oxygen, carbon and hydrogen.
Question : What is the main difference between carbohydrates and fats?
(a) the amount of oxygen is less in fats as compared to carbohydrates
(b)the amount of oxygen is more in fats as compared to carbohydrates
(c)the amount of oxygen is same in fats as compared to carbohydrates
(d)none of these
(a) the amount of oxygen is less in fats as compared to carbohydratesShow Answer :
Answer :
The amount of oxygen is less in fats as compared to carbohydrates.
Question : Vitamins are required in ………………………… amounts, but are essential for the proper functioning of the body.
(a) big
(b)large
(c)small
(d)none of these
(c) smallShow Answer :
Answer :
Vitamins are required in small amounts, but are essential for the proper functioning of the body.
Question : About vitamins are needed by our body.
(a) 45
(b)15
(c)35
(d)25
(b) 15Show Answer :
Answer :
About 15 vitamins are needed by our body.
Question : Each vitamins has a function.
(a) normal
(b)same
(c)specific
(d)all of these
(c) specificShow Answer :
Answer :
Each vitamins has a specific functions.
Question : How many major vitamins are needed by our body ?
(a) 5
(b)4
(c)3
(d)7
(a) 5Show Answer :
Answer :
5 major vitamins are needed by our body.
Question : ………………….…………. are extracted from the earth by mining.
(a) Vitamins
(b)Fats
(c)Calcium
(d)Minerals
(d) MineralsShow Answer :
Answer :
Minerals are extracted from the earth by mining.
Question : How many minerals are needed for proper growth and functioning of the body ?
(a) 10
(b)20
(c)21
(d)15
(c) 21Show Answer :
Answer :
About 21 minerals are needed for proper growth and functioning of the body.
Question : The plant products like …………… acts as roughage.
(a) glucose
(b)cellulose
(c)both (a) and (b)
(d)none of these
(b) celluloseShow Answer :
Answer :
The plant products like cellulose acts as roughage.
Question : ………………. is the most essential parts of our body,
(a) Milk
(b)Juice
(c)Tea
(d)Water
(d) WaterShow Answer :
Answer :
Water is most essential parts of our body.
Question : About of the human body weight contains water.
(a) 70%
(b)80%
(c)90%
(d)75%
(a) 70%Show Answer :
Answer :
About 70% of human body weight contains water.
Question : Write the full form of PCM.
(a) Proteins Calcium Malnutrition
(b)Proteins Calorie Malnutrition
(c)Proteins Carbohydrates Mai* nutrition
(d)None of these
(b) Proteins Calorie MalnutritionShow Answer :
Answer :
Proteins calorie malnutrition.
Question : Over weight people are inactive and also .
(a) handsome
(b)smart
(c)hard working
(d)lethargic
(d) lethargicShow Answer :
Answer :
Over weight people are inactive and also lethargic.
Question : Deficiency of vitamins in the body is known as .
(a) avitaminosis
(b)goitre
(c)blindness
(d)dry skin
(a) avitaminosisShow Answer :
Answer :
Deficiency of vitamins in the body is known as a vitamins.
Question : Where is commonly goitre disease found ?
(a) coastal areas
(b)desert areas
(c)hilly areas
(d)none of these
(c) hilly areasShow Answer :
Answer :
Goitre is common in hilly areas.
Question : An egg has a yellow (yolk) portion which is rich in:
(a) proteins
(b)vitamins
(c)fats
(d)calcium
(c) fatsShow Answer :
Answer :
Yellow portion of an egg is rich in fats.
Question : Which portion of an egg is rich in proteins?
(a) white
(b)yellow
(c)shell
(d)none of these
(a) whiteShow Answer :
Answer :
White portion of an egg is rich in proteins.
Question : The egg is made of calcium carbonate, a mineral.
(a) yolk portion
(b)shell
(c)albumini
(d)none of these
(b) shellShow Answer :
Answer :
The egg shell is made of calcium carbonate, a mineral.
Question : deficiency in birds leads to soft egg shells.
(a) Vitamins
(b)Fats
(c)Calcium
(d)None of these
(c) CalciumShow Answer :
Answer :
Calcium carbonate deficiency in birds leads to soft egg shells.
Question : Goitre disease is common in hilly areas because of hills soil is poor in content.
(a) mineral
(b)vitamins
(c)proteins
(d)iodine
(d) iodineShow Answer :
Answer :
Because of the soil of hills is poor in iodine content.
Question : Meat provide us all essential nutrients.
(a) possible
(b)impossible
(b) impossibleShow Answer :
Answer :
No, meat does not provide us all essential nutrients.
Question : Food basically contains three main substances (fats, proteins and carbohydrates) called.
(a) Balanced diet
(b)Nutrients
(c)Roughage
(d)None of these
(b) NutrientsShow Answer :
Answer :
Food contains three main substances (fats, proteins and carbohydrates) called nutrients.
Question : gives energy to our body to work and play.
(a) Fats
(b)Proteins
(c)Carbohydrates
(d)Vitamins
(c) CarbohydratesShow Answer :
Answer :
Carhohydrates give energy to our body to work and play.
Question : are the quick source of energy.
(a) Fat
(b)Proteins
(c)Carbohydrates
(d)Vitamins
(c) CarbohydratesShow Answer :
Answer :
Carbohydrates are the quick source of energy.
Question : Are required for growth and repairs worn out cells in our body.
(a) Fat
(b)Proteins
(c)carbohydrates
(d)Vitamins
(b) ProteinsShow Answer :
Answer :
Proteins are required for growth and repairs worn out cells in our body.
Question : Fats act as in our body.
(a) fuels
(b)roughage
(c)both (a) and (b)
(d)none of these
(a) fuelsShow Answer :
Answer :
Fats act as fuel in our body.
Question : Proteins help in building new
(a) bones
(b)skin
(c)tissue
(d)all of these
(c) tissueShow Answer :
Answer :
Proteins help in building new tissue.
Question : are essential components of our diet.
(a) Fats
(b)Proteins
(c)Carbohydrates
(d)Vitamins
(d) VitaminsShow Answer :
Answer :
Vitamins are essential components of our diet.
Question : prevents constipation.
(a) fats
(b)roughage
(c)carbohydrates
(d)vitamins
(b) roughageShow Answer :
Answer :
Roughage prevents constipation.
Question : A diet containing all the nutrients and other components in required quantity is called diet.
(a) balanced not required
(b)nutrients
(c)vitamins
(d)roughage
(a) balanced not requiredShow Answer :
Answer :
A diet containing all nutrients and components in required quantity is called balanced diet.
Question : When the body does not get adequate nutrition, it is said to be suffering from.
(a) nutrition
(b)mal-nutrition
(c)deficiency diseases
(d)none of these
(b) mal-nutritionShow Answer :
Answer :
Deficiency of nutrition in the causes malnutrition.
Question : If we eat only rice or only roti in every meal we will:
(a) feel comfortable
(b)feel energetic
(c)fall ill
(d)none of these
(c) fall illShow Answer :
Answer :
If we eat only rice or only roti in every meal we will feel ill.
Question : What other things are needed by our body except nutrients ?
(a) dietary fibres
(b)solids
(c)water
(d)both (a) and (c)
(d) both (a) and (c)Show Answer :
Answer :
Our body needs dietary fibres and water except nutrients.
Question : Solution is prepared by adding small amount of water to tincture iodine solution.
(a) Iodine
(b)Caustic soda
(c)Copper sulphate
(d)None of these
(a) IodineShow Answer :
Answer :
Iodine solution is prepared by adding small amount of water to tincture iodine solution.
Question : We need to drink litres of water everyday.
(a) 5 – 6
(b)2 – 3
(c)10 – 11
(d)no need
(b) 2 – 3Show Answer :
Answer :
We need to drink 2-3 litres of water everyday.
Question : A mineral that is required for keeping our bones healthy.
(a) calcium
(b)vitamins
(c)proteins
(d)fats
(a) calciumShow Answer :
Answer :
Calcium is a mineral that is required for keeping our bones healthy.
Question : Vitamin required for maintaining good eye sight.
(a) B
(b)A
(c)D
(d)E
(b) AShow Answer :
Answer :
Vitamin A is required for maintaining good eye sight.
Question : How many major nutrients are in our food ?
(a) two
(b)four
(c)five
(d)ten
(c) fiveShow Answer :
Answer :
Five major nutrients are in our food.
Question : A disease caused by deficiency of iron.
(a) Beri-Beri
(b)Anaemia
(c)Goitre
(d)Rickets
(b) AnaemiaShow Answer :
Answer :
Anaemia is caused by due to lack of iron.
Question : A disease caused by deficiency of iodine.
(a) Beri-Beri
(b)Anaemia
(c)Goitre
(d)Rickets
(c) GoitreShow Answer :
Answer :
Goitre is caused due to lack of iodine.
Question : A disease caused by deficiency of Vitamin D.
(a) Beri-Beri
(b)Anaemia
(c)Goitre
(d)Rickets
(d) RicketsShow Answer :
Answer :
Rickets is caused by the deficiency of vitamin D.
Question : All deficiency disease can be prevented by taking a ………………. diet,
(a) balanced
(b)vitamins
(c)fats
(d)proteins
(a) balancedShow Answer :
Answer :
All deficiency disease can be prevented by taking a balanced diet.
Question : If the diet is deficient in both carbohydrates and proteins for a long time, what may stop completely ?
(a) bones
(b)strength
(c)growth
(d)none of these
(c) growthShow Answer :
Answer :
If the diet is deficient in both proteins and carbohydrates.
Question : disease caused by vitamin C.
(a) Loss of vision
(b)Beri-Beri
(c)Scurvy
(d)Anaemia
(c) ScurvyShow Answer :
Answer :
Scurvy is caused by vitamin C.
Question : disease caused by vitamin
(a) Loss of vision
(b)Beri-Beri
(c)Scurvy
(d)Anaemia
(b) Beri-BeriShow Answer :
Answer :
Beri-Beri is caused by vitamin Br
Fill in the blanks:
Question : Fats are …………………….. sources of energy.
richestShow Answer :
Answer :
Question : Minerals are extracted from the ………………………
earthShow Answer :
Answer :
Question : Food which remains in …………………….. form is called roughage.
undigestedShow Answer :
Answer :
Question : Balanced diet contains …………………….. proportions of all nutrients.
rightShow Answer :
Answer :
Question : …………………….. is caused by deficiency of vitamin D.
RicketsShow Answer :
Answer :
Question : Deficiency of vitamins C causes a disease known as ………………………
scurvyShow Answer :
Answer :
Question : Carbohydrates, …………………….. and …………………….. are the three main components of food.
fat and proteinsShow Answer :
Answer :
fat and proteins
Question : Butter and ghee are ………………………
fatsShow Answer :
Answer :
Question : Many processed foods are rich in ………………………
carbohydratesShow Answer :
Answer :
Question : Milk provide us proteins, fats and ……………………..
vitamin AShow Answer :
Answer :
Question : We need to drink …………………….. litres of water everyday.
2-3 litresShow Answer :
Answer :