Microbes in Human Welfare-4

MCQ Questions Class 12 Microbes in Human Welfare With Answers

CBSE Class 12 Microbes in Human Welfare Multiple Choice Questions with Answers. MCQ Questions Class 12 Microbes in Human Welfare with Answers Is Prepared Based on Latest Exam Pattern. Students can solve NCERT MCQ questions Class 12 Microbes in Human Welfare with Answers to know their preparation level.

Students who are searching for NCERT MCQ Questions Class 12 Microbes in Human Welfare with Answers are compiled here to get good practice on all fundamentals. Know your preparation level on MCQ Questions for Class 12 Microbes in Human Welfare with Answers. You can also verify your answers from the provided MCQ Class 12 Microbes in Human Welfare with Answers. So, ace up your preparation with MCQ of Class 12 Biology Examinations.

MCQ Questions Class 12 Microbes in Human Welfare with Answers - Set - 4

Question 1: 

A patient brought to a hospital with myocardial infarction is normally immediately given   
(a) penicillin
(b) streptokinase
(c) cyclosporin-A
(d) statins.

Correct Answer – (B)

Question 2: 

A good producer of citric acid is   
(a) Clostridium
(b) Saccharomyces
(c) Aspergillus
(d) Pseudomonas.

Correct Answer – (C)

Question 3: 

Which of the following is a commercial blood cholesterol lowering agent? 
(a) Lipases
(b) Cyclosporin A
(c) Statin
(d) Streptokinase

Correct Answer – (C)

Question 4: 

For retting of jute, the fermenting microbe is:
(a) Methanophilic bacteria
(b) Butyric acid bacteria
(c) Helicobactor pylon
(d) Streptococcus lactin

Correct Answer – (B)

Question 5: 

Antibiotics are:
(a) Medicines
(b) Toxin
(c) Plants
(d) Syrups

Correct Answer – (A)

MCQ Questions Class 12 Microbes in Human Welfare With Answers

Question 6: 

Continuous addition of sugars in ‘fed batch’ fermentation is done to   
(a) produce methane
(b) obtain antibiotics
(c) purify enzymes
(d) degrade sewage.

Correct Answer – (C)

Question 7: 

Which of the following is correctly matched for the product produced by them? 
(a) Methanobacterium : Lactic acid
(b) Penicillium notatum : Acetic acid
(c) Sacchromyces cerevisiae : Ethanol
(d) Acetobacter aceti : Antibiotics

Correct Answer – (C)

Question 8: 

Dough kept overnight in warm weather becomes soft and spongy because of   
(a) absorption of carbon dioxide from atmosphere
(b) fermentation
(c) cohesion
(d) osmosis.

Correct Answer – (B)

Question 9: 

A free-living aerobic and non-photosynthetic nitrogen fixing bacterium is:
(a) Anabaena
(b) Clostridium
(c) Azotobactor
(d) Rhizobium

Correct Answer – (C)

Question 10: 

Streptomycin is produced by:
(a) By Streptomyces Scoleus
(b) By Streptomyces fradiae
(c) By Streptomyces venezueleae
(d) By Streptomyces griseus

Correct Answer – (D)
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